Vegan Congee

​Vegan Congee is a simple, soothing rice porridge made by slow-cooking rice in water or vegetable broth until it achieves a creamy, velvety texture.
​This plant-based dish gets its deep, savory flavor from aromatics like ginger, lemongrass, and shiitake mushrooms. It is traditionally served hot and topped with ingredients like fried tofu, crispy fried shallots, and fresh herbs, making it a wholesome and comforting meal perfect for any time of day.